By Jaspreet Singh, Lovedeep Kaur
Advances in Potato Chemistry and know-how, moment version, presents the most recent wisdom on potato chemistry, together with the identity, research, and makes use of of chemical parts in potatoes. starting with a short description of potato elements, the ebook then delves into their function in the course of processing, then providing details on techniques for caliber optimization that gives scholars, researchers, and technologists operating within the region of nutrition technological know-how with fresh details and updates on cutting-edge applied sciences.
The up-to-date version contains the newest details with regards to the id, research, and use of chemical parts of potatoes, carbohydrate and non-carbohydrate composition, telephone wall chemistry, an research of glycoalkaloids, phenolics and anthocyanins, thermal processing, and caliber optimization.
In addition, new and complicated tools of caliber decision of potatoes and their items, leading edge and fit potato-based meals, the way forward for genetically converted potatoes, and the non-food use of potatoes and their items is discussed.
- Includes either the rising non-food makes use of of potato and potato-by-products in addition to the increasing wisdom at the food-focused use of potatoes
- Presents case reports at the difficulties, components, proposed strategies, and execs and cons of every, permitting readers dealing with comparable issues and concerns to successfully and successfully establish a suitable resolution
- Written via a world choice of specialists in either foodstuff and non-food potato science
Read or Download Advances in Potato Chemistry and Technology, Second Edition PDF
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Additional resources for Advances in Potato Chemistry and Technology, Second Edition
2012. The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum Group. Economic Botany 66, 12–21. , 2014. Systematics, diversity, genetics, and evolution of wild and cultivated potatoes. Botanical Review 80, 283–383. , 2000. Mountain agrobiodiversity in Peru: seed fairs, seed banks, and mountain-to-mountain exchange. Mountain Research and Development 20, 220–225. , 1993. Seed fairs in the Andes: a strategy for local conservation of plant genetic resources.
International Potato Center (CIP), Lima. , 1992. Technology adoption and biological diversity in Andean potato agriculture. Journal of Development Economics 39, 365–387. , 1978. Systematics of the potato. Trudy po Prikladnoj Botanike Genetike i Selekcii 62, 3–35. , 2007. Iron and zinc concentration of native Andean potato varieties from a human nutrition perspective. Journal of the Science of Food and Agriculture 87 (4), 668–675. , 2009a. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
2015). The huge amounts of pulp available have motivated the reemergence of research devoted to potato cell wall polysaccharide extraction and uses. Advances in Potato Chemistry and Technology. 00002-9 Copyright © 2016 Elsevier Inc. All rights reserved. Isolation of Potato Cell Walls Potato cell walls are difficult to purify; the principal problem is starch contamination. , 2002). , 2002). Ring and Selvendran (1978) developed an efficient method in which starch removal was achieved with 90% aqueous dimethylsulfoxide (DMSO) at room temperature.
Advances in Potato Chemistry and Technology, Second Edition by Jaspreet Singh, Lovedeep Kaur