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Download All About Coffee by William H. Ukers PDF

By William H. Ukers

ISBN-10: 1174473681

ISBN-13: 9781174473685

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Extra info for All About Coffee

Sample text

In Milwaukee for HPP. After vacuum packaged, Fressure beef patties undergo HPP; they are packaged and shipped to food distributors like Sysco. Hormel (MN, USA) applies HPP to the animals immediately after harvesting to reduce fecal contamination, to remove hair and feather, and to loosen nails from the hoof. Immediately after the animal is harvested, it is subjected to HPP to stop glycolysis early and subsequently to drop the pH, which affects tenderization, water holding capacity, and the overall likeability.

There is a lack of equipment description and technical details. Usually only the brand name and the model are provided. The variation between HPP treatments using lab/pilot or commercial-scale units can be derived based on the following differences: • Pressure-transmitting medium • Water is used in commercial machines • Water, waterÀglycol mixtures, and other fluids are used in lab scale machines • Temperature of pressure-transmitting medium • Rate of pressurization and depressurization • Drop of pressure during HT • Food package weight, size, and shape • smaller repackaged products are used in the pilot studies • Sample temperature • Cooling methods.

The lab or pilot scale machines were used in the majority of the published reports. There is a lack of equipment description and technical details. Usually only the brand name and the model are provided. The variation between HPP treatments using lab/pilot or commercial-scale units can be derived based on the following differences: • Pressure-transmitting medium • Water is used in commercial machines • Water, waterÀglycol mixtures, and other fluids are used in lab scale machines • Temperature of pressure-transmitting medium • Rate of pressurization and depressurization • Drop of pressure during HT • Food package weight, size, and shape • smaller repackaged products are used in the pilot studies • Sample temperature • Cooling methods.

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All About Coffee by William H. Ukers


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