Posted in Food Science

Download Applied Microbiology (Focus on Biotechnology) by A. Durieux, J.-P. Simon PDF

By A. Durieux, J.-P. Simon

ISBN-10: 0306468883

ISBN-13: 9780306468889

ISBN-10: 0792368584

ISBN-13: 9780792368588

This booklet illustrates the foremost tendencies in utilized microbiology study with fast or strength purposes. the variety of the chapters permits assurance of a big box of purposes, comparable to meals and healthiness sectors, environmental expertise, and high-quality chemical productions. It contains particular learn papers and evaluate papers, and makes an attempt to supply a balanced insurance of varied forms of micro-organisms, quite yeast, fungi, and micro organism. It offers result of contemporary researches, that have instant program. viewers: The booklet is meant for learn employees in microbiology, in foodstuff fermentation, and likewise to researchers in metabolic engineering. moreover, this ebook can be of curiosity to humans from the educational global and the biotechnological undefined.

Show description

Read or Download Applied Microbiology (Focus on Biotechnology) PDF

Best food science books

Food Chemicals Codex: Second Supplement to the Fourth Edition

The meals chemical compounds Codex is the authorized commonplace for defining the standard and purity of foodstuff chemical substances. it truly is usually referenced by way of the U. S. nutrients and Drug management and lots of overseas nutrients regulatory gurus. This moment complement to the Fourth variation offers revisions and updates, experiences on adjustments in assessments and assays, and comprises an errata part to either the 1st complement in addition to to the Fourth version.

Food Allergens: Analysis Instrumentation and Methods

Whereas there are various books approximately numerous features of nutrition allergic reaction and allergens, no longer many comprehensively assessment the big variety of instrumentation and strategies utilized in this research. masking the entire significant famous foodstuff allergens within the US and ecu, nutrients Allergens: research Instrumentation and strategies starts off with an creation to the matter and incidence of meals allergens.

Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption)

Nutrition has a different value within the increasing box of worldwide background. nutrition markets have been the 1st to develop into globally built-in, linking far away cultures of the realm, and in no different zone have the interactions among international alternate and native cultural practices been as mentioned as in altering nutrients cultures.

Aflatoxin and Food Safety (Food Science and Technology)

Aflatoxins are liable for harmful as much as 25% of the world’s nutrients vegetation, leading to huge monetary losses in constructed international locations and human and animal disorder in under-developed ones. as well as aflatoxins, the presence of different mycotoxins, rather fumonisins, brings extra matters concerning the security of meals and box provides.

Additional info for Applied Microbiology (Focus on Biotechnology)

Sample text

Were thought to produce histamine. However O. oeni strains may be involved. Such strains contain the hdc gene that codes for the histidine decarboxylase. Surprisingly, it has been shown that many strains have this property (Coton et al, 1998). During and mainly after malolactic fermentation, tyramine and putrescine (diaminobutane) also increase in some wines. However, until now the bacteria involved have not been completely characterised. Another observation is that some wines do not contain any biogenic amine, while others produced from year to year in the same cellar always contain them.

Potential for biological control of agents of foodborne disease. FoodRes. Int. 27,245-250, Tiina, M. and M. Sandholm (1989) Antibacterial effect of the glucose oxidase-glucose system on foodpoisoning organisms. Int. J. Food Microbiol. 8, 165-174. Thom, C. (1906) Fungi in cheese ripening: Camembert and Roquefort. US Dept. Agr. Bur. Anim. Und. Bul. 82, 1-39. Wei, R. and Liu G. (1978) PR Toxin production in different Penicillium roqueforti strains. Appl. Environ. Microbiol. 35, 797-799. E. and Muehlenkamp, E.

H. J. Heilmann, F. J. Wientjes, M. Hahn, K. D. Jany, H. G. Gassen, F. Sharif and G. (1989) Cloning and DNA sequence analysis of the glucose oxidase gene from Aspergillus niger. FEBS Lett. 255, 63-66. , Gaillardin, M. and Payen, J. (1979) Production of mycophenolic acid by Penicillium roqueforti strains. Appl. Environ. Microbiol. 37, 365-368. Laxa, O. (1932) Überdie Reifung des Ellischauer Käses. f. Bakt. 86, 160-165. Le Bars, J. (1979) Cyclopiazonic acid production by Penicillium camembert Thom and natural occurrence of this mycotoxin in cheese.

Download PDF sample

Applied Microbiology (Focus on Biotechnology) by A. Durieux, J.-P. Simon

by Paul

Rated 4.36 of 5 – based on 24 votes