By Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
This reference compiles a huge spectrum of views from experts in educational, governmental, and commercial learn settings to illustrate the effect of biochemistry and biotechnological functions on useful foodstuff advancements. targeting issues now not coated intensive in different texts at the topic, the e-book analyzes the dietary and physiological advantages of sensible meals, the impact and improvement of lively materials in useful meals, and buyer and regulatory concerns that might impact biotechnological developments within the foodstuff undefined. It additionally Illustrates the increasing function of practical meals and nutraceuticals within the advertising of human well-being.
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Extra info for Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology)
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German