Posted in Food Science

Download Biotechnology of Bioactive Compounds: Sources and by Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, PDF

By Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, Mohtashim Lohani

ISBN-10: 0471926914

ISBN-13: 9780471926917

ISBN-10: 1118733495

ISBN-13: 9781118733493

Bioactive compounds play a primary function in high-value product improvement within the chemical undefined. Bioactive compounds were pointed out from varied resources and their healing merits, dietary price and protecting results in human and animal healthcare have underpinned their software as prescription drugs and sensible foodstuff constituents. The orderly research of biologically energetic items and the exploration of strength organic actions of those secondary metabolites, together with their scientific functions, standardization, quality controls, mode of motion and power biomolecular interactions, has emerged as probably the most intriguing advancements in smooth usual medicine.

Biotechnology of Bioactive Compounds describes the present degree of information at the construction of bioactive compounds from microbial, algal and vegetable resources. moreover, the molecular procedure for screening bioactive compounds is usually mentioned, in addition to examples of purposes of those compounds on human wellbeing and fitness. the 1st half the booklet includes info on various resources of bioactive compounds, starting from microorganisms and algae to crops and nutritional meals. the second one 1/2 the booklet experiences man made methods, in addition to chosen bioactivities and biotechnological and biomedical power. The bioactive compounds profiled contain compounds resembling C-phycocyanins, glycosides, phytosterols and ordinary steroids. an outline of using bioactive compounds as antioxidants and anti inflammatory brokers, anti-allergic compounds and in stem mobilephone study can also be provided, besides an outline of the medicinal purposes of plant-derived compounds.

Biotechnology of Bioactive Compounds might be an informative textual content for undergraduate and graduate scholars of bio-medicinal chemistry who're willing to discover the potential for bioactive traditional items. It additionally offers necessary details for scientists operating in a number of learn fields the place ordinary items have a main position

Show description

Read or Download Biotechnology of Bioactive Compounds: Sources and Applications PDF

Similar food science books

Food Chemicals Codex: Second Supplement to the Fourth Edition

The meals chemical substances Codex is the authorized ordinary for defining the standard and purity of meals chemical compounds. it's usually referenced through the U. S. nutrients and Drug management and plenty of overseas meals regulatory gurus. This moment complement to the Fourth variation offers revisions and updates, stories on alterations in checks and assays, and comprises an errata part to either the 1st complement in addition to to the Fourth version.

Food Allergens: Analysis Instrumentation and Methods

Whereas there are numerous books approximately a variety of facets of foodstuff hypersensitivity and allergens, no longer many comprehensively evaluation the wide variety of instrumentation and techniques utilized in this research. protecting all the significant famous meals allergens within the US and european, nutrients Allergens: research Instrumentation and techniques starts off with an creation to the matter and incidence of meals allergens.

Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption)

Nutrients has a different value within the increasing box of worldwide heritage. nutrition markets have been the 1st to develop into globally built-in, linking far away cultures of the area, and in no different region have the interactions among worldwide alternate and native cultural practices been as suggested as in altering meals cultures.

Aflatoxin and Food Safety (Food Science and Technology)

Aflatoxins are accountable for harmful as much as 25% of the world’s meals plants, leading to huge monetary losses in built international locations and human and animal ailment in under-developed ones. as well as aflatoxins, the presence of alternative mycotoxins, rather fumonisins, brings extra issues concerning the security of nutrients and box offers.

Additional resources for Biotechnology of Bioactive Compounds: Sources and Applications

Example text

Pretreatments. For extracting phytochemicals from vegetable by-products, various pretreatments are required: wet grinding of the by-product (for reducing the particle size of wet residue) and drying (oven, lyophilization) and grinding the dried extract to achieve the required particle size (O’Shea et al. ). The Bioactive compounds from vegetable and fruit by-products 31 stabilization of the by-products before being subjected to extraction is a critical phase that requires the study of the most suitable conditions to prevent degradation of phytochemicals or bioactive compounds.

Therefore, by-products formed by the brown external peel, the first flesh layer, and the top cut and the bottom of the bulb may be used as sources of functional ingredients because they are very rich in dietary fiber (insoluble fraction) and flavonols (quercetin derivatives), demonstrating an important antioxidant, anti-inflammatory, and protective properties against cardiovascular disease. Numerous studies have shown that the brown outer peel has the highest concentration of quercetin such as aglycone and calcium, and the top and bottom parts of the bulb have the highest concentration of minerals.

Onion by-products are mainly made up of the outer peel, the next two layers, the top and bottom of the bulb, the roots, and whole pieces discarded because of mechanical damage, microbial contamination, or deformation (Benítez et al. 2012). This waste cannot be used neither for animal feed due to its strong aroma nor as fertilizer because it decomposes quickly due to the growth of plant pathogens (Sclerotium cepivorum). Its destruction by incineration presents serious inconveniences due to air pollution and high economical cost because of its large water content.

Download PDF sample

Biotechnology of Bioactive Compounds: Sources and Applications by Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, Mohtashim Lohani

by Steven

Rated 4.19 of 5 – based on 17 votes